Less than three years ago, Carlos Poche was working for a rustic pizzeria in Alabama after being displaced from his native New Orleans by Hurricane Katrina. He moved to Nebraska in 2006 and, after cooking at the Cornhusker Club in the tiny south-central Nebraska town of Orleans, was hired recently as executive chef at the new Bourbon Street Blues Bistro & Bar at Kearney’s Ramada Inn.
Click "Details" to read more of Mr. Poche's bio.
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